Maple Apple Pie

Taken from: The Official Vermont Maple Cookbook, Third Edition

Category

Desserts

Using maple syrup and maple sugar as sweeteners in this pie works beautifully. Skip the refined sugar and use nature's sweetener - pure Maple syrup.

Maple Apple Pie

Ingredients

  • Prepared double crust for 9” pie
  • ½ tsp cinnamon
  • 5 cups apples, peeled, cored and sliced
  • ¼ tsp nutmeg
  • ¾ cup pure maple syrup
  • ¼ tsp salt (optional)
  • 3 Tbs cornstarch
  • Maple granulated sugar (optional)
  • 1 egg (optional)​

Directions

  1. Preheat oven to 425 deg F

  2. Place apples in pie shell

  3. Mix remaining ingredients (except granulated sugar and egg) in a bowl and pour over apples.

  4. Place top crust over filling, cut steam vents.

  5. Brush with egg white and sprinkle with maple sugar if desired.

  6. Bake 10 minutes, reduce heat to 350 deg F and continue baking 25-30 minutes.

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