It's tough to improve on our already heavenly Barred Woods Maple Syrup, but we believe we have found a way. We start with our premium syrup and age it in bourbon barrels that came directly from a leading craft distillery. Soaking in the barrels allows the natural flavors of the white oak staves to infuse into our syrup. We only use a barrel once to ensure the richest, deepest flavors are imparted into our syrup. We then filter, heat (for pasteurization and to remove any minute amount of alcohol) and package in our artisan bottles. Nothing else added, all natural.

• The result provides a totally new taste sensation, a blend of deep carmel, vanilla, and oak. Contains no alcohol. 

• Enjoy on pancakes, scones, ice cream and other treats. Or as a glaze on pork or to add an unique flavor to your baked goods.

• We manage our sugar maple forest for sustainability and conservation. Many of our trees are over 100 years old and we want to ensure they'll be around for another 100!