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2026 Maple Syrup Season Summary
The winter of 2026 in Northern Vermont turned out to be another truly old-fashioned winter, our second in a row. Jay Peak Ski Resort, which is only a few miles from our sugarhouse, reported an amazing 300 inches of snow by January 27, 2026.
The cold weather and deep snow led to a later than usual maple season. The taste of our syrup was exceptional this year: rich, buttery tasting amber syrup and deep caramel tasting dark rubust.
Into the Woods with Bird-Friendly Maple
On June 07, 2025 Barred Woods Maple partnered with Vermont Audubon and the Vermont Land Trust to offer an exciting program focused on creating bird-friendly habitat in Vermont maple sugarbushes. The event consisted of banding migratory birds for tracking and research, a discussion of habitat requirements of these birds, and a tour of Barred Woods Maple sugarbush to see first-hand, forestry practices that have been implemented to improve the habitat for migratory songbirds while at the same time improving the maple syrup production of the forest.
Barred Woods New Sugarhouse
With the help of many local craftsmen we completed construction of our new sugarhouse at the foot of the Cold Hollow Mountains in Northern Vermont. .
Latest News and Maple Recipes
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Wildflowers play a vital role in the vibrant ecosystems of sugar maple forests in Vermont, adding a burst of color and biodiversity to our lush green landscape.
A team from Laval University in Quebec has discovered compelling evidence that replacing just two tablespoons of refined sugar with...
Ingredients 2 Cups of Mixed Nuts. Any type of nut is ok, we like almonds, walnuts, pecans, cashews, and pistachios. You...