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Now Shipping Fresh 2022 Vermont Maple Syrup
Sweet sap and perfect "sugaring" weather. Read about our 2022 Season.
On Sale
Maple Syrup is made each spring as the days lengthen and the temperature warms We taste each batch as it comes off the evaporator. Our Sugarhouse Reserve Maple Syrup is picked from the very peak of the season. This year that occurred on March 17, 2022, a little earlier than typical. Temperatures had been fairly cold in Northern Vermont up to this point, and also cloudy. Finally the sun came out and warmed the temperatures into the 40's and the sap came gushing out of our trees. The syrup we produced that day and the next had a buttery richness that we're sure you will enjoy. Each 375ml bottle is individually numbered and dated. Order some of Vermont's finest tasting syrup today!
Read about our 2022 maple syrup season here.
Bird Survey Results
31 bird species were identified this year in the survey of our sugarwoods. Some are resident birds, but many are migratory songbirds from Central and South America.
Barred Woods New Sugarhouse
With the help of many local craftsmen we completed construction of our new sugarhouse at the foot of the Cold Hollow Mountains in Northern Vermont.
Latest Maple Recipes
Maple Pork Chops with Apples
What a great combination: pork, apples, and maple syrup. I used Granny Smith apples but any variety works in this...
Maple Grilled Salmon
This Maple-glazed salmon is a perfect dinner for busy weeknights. Salmon tops the list of fish with the most omega-3...
Maple Pork Chops with Apples
What a great combination: pork, apples, and maple syrup. I used Granny Smith apples but any variety works in this...
Maple Grilled Salmon
This Maple-glazed salmon is a perfect dinner for busy weeknights. Salmon tops the list of fish with the most omega-3...