Maple Blueberry Sauce

Category

Desserts

This yummy sauce is great over ice cream, on pancakes, and even as an add in to your morning oatmeal.

Maple Blueberry Sauce

Ingredients

  • 2 cups frozen blueberries
  • 1/3 cup Pure Vermont Maple Syrup
  • 1/4 cup plus 1 Tbs water
  • 1 Tbs lemon juice
  • 2 tsp cornstarch
  • 1/4 tsp almond extract

Directions

  1. ​Combine blueberries, Pure Vermont Maple Syrup, 1/4 cup water, and lemon juice in a medium saucepan.​

  2. ​​Bring to a simmer over medium heat, stirring occasionally, and cook until mixture is slightly thickened, about 10 minutes.​

  3. ​​Combine cornstarch and remaining 1 Tbs water in a small bowl, then add to saucepan and simmer until mixture thickens, about 1 minute.​

  4. ​Serve warm with pancakes or over vanilla ice cream.​

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