Maple Granola Banana Muffins
24
25 minutes
25-30 minutes
193
Dessert
Muffin
Our Maple Crunch Granola gives these muffins a boost of sweetness. A great breakfast option for a rush to work morning.
Ingredients
1 ¾ cups Barred Woods Maple Sugar
3 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons baking powder
½ teaspoon salt
2 sticks (1 cup) unsalted butter, melted and cooled
2 teaspoons vanilla extract
3 large eggs
1 cup mashed ripe bananas
¾ cup whole milk
1 ripe medium banana diced
1 cup Barred Woods Maple Crunch Granola
1 cup Barred Woods Maple Sprinkles or Maple Crunch Granola for topping
Directions
Heat oven to 350 deg F
Line 24 muffin cups with paper liners
Sift flour, sugar, salt, baking powder, baking soda, and salt together into bowl of electric mixer. Add melted butter. Use paddle attachment to mix.
Combine eggs, milk, vanilla, and mashed bananas to flour/butter mixture. Blend well but don’t overmix.
Fold in diced bananas and granola.
Spoon batter into muffin papers, filling to the top.
Top muffins with Maple Sprinkles or Granola.
Bake for 25-30 minutes, until tops are brown and a toothpick comes out clean.
Cool slightly and remove from pan. Serve warm or cooled.
