Maple Fudge
Desserts, Candy
Smooth and creamy and delicious.
Ingredients
- 1/4 cup maple syrup
- 4 cups brown sugar
- 2 Tbsp flour
- 2 tsp baking powder
- Dash salt
- 4 Tbsp butter
- 1 cup Carnation milk
Directions
Mix maple syrup, brown sugar, flour, baking powder, salt, and butter in saucepan.
Add milk slowly until it comes to a boil.
Use a candy thermometer and cook until soft ball stage, about 234 deg F.
Let cool to around 100-110 deg F.
Beat by hand, using a wooden spoon if possible, until it gives a pasty thick texture (about 7-8 min).
Pour into lightly greased or foil lined pan. Flatten top with a spatula. Let set then cut into small squares.
