Maple Glazed Carrots
8
5 minutes
20 minutes
100
Side Dish
These maple glazed carrots are a great side dish for any meal. The maple syrup adds a rich sweetness as it caramelizes while the carrot cook.
Ingredients
¼ Cup Pure Vermont Maple Syrup
1 Tablespoon Butter
1 Shallot, minced
¼ Cup Water
½ teaspoon salt, or to taste
¼ teaspoon ground cinnamon
5 Cups sliced Carrots, about ¼-inch thick
4 teaspoons apple cider vinegar
Directions
Heat butter in a large heavy skillet over medium-high heat.
Add shallot and cook, stirring 1-2 minutes, until soft and browned.
Add water, syrup, salt and cinnamon. Increase heat to high and bring to a boil, stirring occasionally.
Add carrots and return to a simmer, stirring occasionally.
Cover, reduce heat to medium to maintain a simmer, and cook, stirring once or twice, 4-6 minutes, until carrots are crisp-tender.
Remove lid and stir in vinegar.
Increase heat to medium-high and continue cooking, stirring often, 5-7 minutes, until liquid has thickened and carrots are coated. Serve warm.
