Maple Granola Bars

Servings

12

Category

Desserts, Snacks

A great mid-morning or afternoon snack.

Maple Granola Bars

Ingredients

  • 1 stick butter

  • 1 cup light brown sugar

  • 1 egg

  • 1 tsp maple syrup

  • 1/2 cup almond butter (or peanut butter)

  • 1/2 tsp salt

  • 1 cup flour

  • 1/2 cup chopped almonds (optional)

  • 1 cup Barred Woods maple granola 

Directions

  1. Preheat oven to 350 deg F. 

  2. Grease an 8-inch square baking pan. 

  3. Melt butter over low heat, transfer to a bowl and use an electric mixer to beat in the sugar until smooth.

  4. Beat in egg and maple syrup.

  5. Add almond butter and salt, and stir in flour.

  6. Fold in almonds (if using) and granola.

  7. Pour into prepared pan and bake 20-25 minutes or until set in the middle. 

  8. Cool on rack before cutting.

SHOP FOR INGREDIENTS

Pure Vermont Maple Syrup, certified organic by Vermont Organic Farmers.

Pure Organic Vermont Maple Syrup
Our pure maple sugar, made with our Vermont maple syrup and organic certified by the USDA / NoFA Vermont.

Pure Maple Sugar
Barred Woods Maple Premium maple syrup collection including Bourbon Barrel Aged Maple Syrup, Maple Cider Syrup, and our Sugarhouse Reserve Maple Syrup.

Premium Maple Syrups