Maple Mustard Dressing
Thanks Lisa
Dressings
I love this dressing for salads. I also use it for marinating chicken and pork.

Ingredients
- 1/3 cup Pure Vermont Maple Syrup (I prefer Dark)
- 1/4 cup Dijon mustard
- 1 Tbs apple cider vinegar
- A pinch of Salt and Pepper to taste
Directions
Mix all ingredients together in a jar, then cover with lid and shake to combine.
Use on green salads or as a marinade for chicken.
Refrigerate leftovers.