Maple Pecan Pie
Sherry Pidgeon
Desserts
A Thanksgiving favorite.
Ingredients
- 9 inch crust
- 3 large eggs, room temperature
- ½ cup sugar
- 1 cup maple syrup
- 3 Tbs butter, melted (unsalted)
- ½ tsp vanilla
- ¼ tsp salt
- 1 ½ - 2 cups pecan halves
Directions
Preheat the oven to 375°.
Prepare 9 inch pie crust.
In a bowl whisk eggs and sugar, butter until smooth.
Add maple syrup, butter, vanilla, salt and pecans.
Pour into crust.
Bake 30-40 minutes until inserted knife comes out clean.
Serve warm or cold with vanilla ice cream.
