Maple Pecan Pie

Sherry Pidgeon

Category

Desserts

A Thanksgiving favorite.

Maple Pecan Pie

Ingredients

  • 9 inch crust 

  • 3 large eggs, room  temperature 

  • ½ cup sugar 

  • 1 cup maple syrup 

  • 3 Tbs butter, melted (unsalted)

  • ½ tsp vanilla  

  • ¼ tsp salt 

  • 1 ½ - 2 cups pecan halves

Directions

  1. Preheat the oven to 375°. 

  2. Prepare 9 inch pie crust.

  3. In a bowl whisk eggs and sugar, butter until smooth.

  4. Add maple syrup, butter, vanilla, salt and pecans.

  5. Pour into crust.

  6. Bake 30-40 minutes until inserted knife comes out clean.

  7. Serve warm or cold with vanilla ice cream.

SHOP FOR INGREDIENTS

Pure Vermont Maple Syrup, certified organic by Vermont Organic Farmers.

Pure Organic Vermont Maple Syrup
Our pure maple sugar, made with our Vermont maple syrup and organic certified by the USDA / NoFA Vermont.

Pure Maple Sugar
Barred Woods Maple Premium maple syrup collection including Bourbon Barrel Aged Maple Syrup, Maple Cider Syrup, and our Sugarhouse Reserve Maple Syrup.

Premium Maple Syrups