Maple Strawberry Rhubarb Crisp

Category

Desserts

Maple adds a special sweetness to the strawberries and rhubarb in this recipe.

Maple Strawberry Rhubarb Crisp

Ingredients

    Crisp FIlling

    • 2 cups rhubarb, cut into 1-inch pieces
    • 3 cups strawberries, cut in halves
    • 1/3 cup freshly squeezed orange juice
    • 3 tbsp cornstarch
    • ¼ cup maple syrup ( I use Dark grade)

    Crisp Topping

    • ½ cup oats
    • ½ cup whole wheat flour
    • ¼ cup maple syrup
    • ½ tsp cinnamon
    • ¼ tsp salt
    • ¼ cup melted butter

    Directions

    1. Preheat oven to 375deg F.

    2. Lightly grease 9X9 baking dish.

    3. Add all Crisp Filling ingredients to pan and stir to combine.

    4. Mix Crisp Topping ingredients together and spread on top of Crisp Filling.

    5. Bake at 375 deg F for 45 minutes.

    6. Serve warm or cold.

    SHOP FOR INGREDIENTS

    Pure Vermont Maple Syrup, certified organic by Vermont Organic Farmers.

    Pure Organic Vermont Maple Syrup
    Our pure maple sugar, made with our Vermont maple syrup and organic certified by the USDA / NoFA Vermont.

    Pure Maple Sugar
    Barred Woods Maple Premium maple syrup collection including Bourbon Barrel Aged Maple Syrup, Maple Cider Syrup, and our Sugarhouse Reserve Maple Syrup.

    Premium Maple Syrups