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Directions
Preheat oven to 425 deg F
Place apples in pie shell
Mix remaining ingredients (except granulated sugar and egg) in a bowl and pour over apples.
Place top crust over filling, cut steam vents.
Brush with egg white and sprinkle with maple sugar if desired.
Bake 10 minutes, reduce heat to 350 deg F and continue baking 25-30 minutes.
