Smooth and creamy and delicious.
Maple Fudge
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Smooth and creamy and delicious.
Rated 5.0 stars by 1 users
Desserts, Candy
Smooth and creamy and delicious.
1/4 cup maple syrup
4 cups brown sugar
2 Tbsp flour
2 tsp baking powder
Dash salt
4 Tbsp butter
1 cup Carnation milk
Mix maple syrup, brown sugar, flour, baking powder, salt, and butter in saucepan.
Add milk slowly until it comes to a boil.
Use a candy thermometer and cook until soft ball stage, about 234 deg F.
Let cool to around 100-110 deg F.
Beat by hand, using a wooden spoon if possible, until it gives a pasty thick texture (about 7-8 min).
Pour into lightly greased or foil lined pan. Flatten top with a spatula. Let set then cut into small squares.