![Maple Fudge - Barred Woods Maple](http://barredwoodsmaple.com/cdn/shop/articles/img-0307_53cf6d49-7da4-44d4-9c1a-88d75e27c03a_1445x.jpg?v=1604716390)
Smooth and creamy and delicious.
Maple Fudge
Rated 5.0 stars by 1 users
Category
Desserts, Candy
Smooth and creamy and delicious.
![Image of Maple Fudge](https://images.getrecipekit.com/v1604278725_img-0307_odvm5z.jpg?width=650&quality=90&)
Ingredients
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1/4 cup maple syrup
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4 cups brown sugar
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2 Tbsp flour
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2 tsp baking powder
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Dash salt
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4 Tbsp butter
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1 cup Carnation milk
Directions
Mix maple syrup, brown sugar, flour, baking powder, salt, and butter in saucepan.
Add milk slowly until it comes to a boil.
Use a candy thermometer and cook until soft ball stage, about 234 deg F.
Let cool to around 100-110 deg F.
Beat by hand, using a wooden spoon if possible, until it gives a pasty thick texture (about 7-8 min).
Pour into lightly greased or foil lined pan. Flatten top with a spatula. Let set then cut into small squares.