A Thanksgiving favorite.
Maple Pecan Pie
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A Thanksgiving favorite.
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Desserts
Sherry Pidgeon
A Thanksgiving favorite.
9 inch crust
3 large eggs, room temperature
½ cup sugar
1 cup maple syrup
3 Tbs butter, melted (unsalted)
½ tsp vanilla
¼ tsp salt
1 ½ - 2 cups pecan halves
Preheat the oven to 375°.
Prepare 9 inch pie crust.
In a bowl whisk eggs and sugar, butter until smooth.
Add maple syrup, butter, vanilla, salt and pecans.
Pour into crust.
Bake 30-40 minutes until inserted knife comes out clean.
Serve warm or cold with vanilla ice cream.