A Thanksgiving favorite.
Maple Pecan Pie
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Category
Desserts
A Thanksgiving favorite.
Ingredients
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9 inch crust
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3 large eggs, room temperature
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½ cup sugar
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1 cup maple syrup
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3 Tbs butter, melted (unsalted)
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½ tsp vanilla
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¼ tsp salt
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1 ½ - 2 cups pecan halves
Directions
Preheat the oven to 375°.
Prepare 9 inch pie crust.
In a bowl whisk eggs and sugar, butter until smooth.
Add maple syrup, butter, vanilla, salt and pecans.
Pour into crust.
Bake 30-40 minutes until inserted knife comes out clean.
Serve warm or cold with vanilla ice cream.