Maple Strawberry Rhubarb Crisp

Ingredients

Crisp FIlling

• 2 cups rhubarb, cut into 1-inch pieces

• 3 cups strawberries, cut in halves

• 1/3 cup freshly squeezed orange juice

• 3 tbsp cornstarch

• ¼ cup maple syrup ( I use Dark grade)

Crisp Topping

• ½ cup oats

• ½ cup whole wheat flour

• ¼ cup maple syrup

• ½ tsp cinnamon

• ¼ tsp salt

• ¼ cup melted butter