Sugarhouse Reserve Organic Vermont Maple Syrup

Maple Syrup is made each spring as the days lengthen and the temperature warms  We taste each batch as it comes off the evaporator.  Our Sugarhouse Reserve Maple Syrup is  picked from the very peak of the season. Dure to the very cold and snowy winter this year's peak occurred a little later than normal on April 1st, 2026.  The winter of 2026 in Northern Vermont can best be described as another “old-fashioned winter” - the kind you remember from childhood. There were no huge nor’easters, but it seemed like a few inches of fluffy snow fell almost every day. The most remarkable part? From New Year’s through mid-March, there were no thaws at all. Snow just piled up, and piled up... and then piled up some more.  So it was a late start to our sugaring season, but by the end of March and early April we had a string of perfect days for maple sugaring, cool nights in the 20's and warm days in the 40's.  During this stretch we produced an exceptional batch of amber syrup with a rich buttery taste.  Each 375ml bottle is individually numbered and dated.  Try some yourself, we're sure you will enjoy it.  Order some of Vermont's finest tasting syrup today!

Certified Organic by USDA / The Northeast Organic Farming Association of Vermont.