News About Maple Syrup — Conservation

We all like a sweet treat now and then, some of us more than others.  But for baking, cooking, and adding to your coffee what's the best sweetener?  Well from an environmental impact perspective and from a health perspective we think maple sugar is the clear winner.  Maple sugar is made by boiling down maple syrup, stirring until it crystalizes, and sifting. Nothing is added and no extensive processing.  Maple syrup is made from boiling the sap of maple trees, again nothing added and no extensive processing. The maple trees are in a natural forest that require no outside resources (like fertilization,...