This yummy sauce is great over ice cream, on pancakes, and even as an add in to your morning oatmeal.
Maple Blueberry Sauce
Rated 5.0 stars by 1 users
Category
Desserts
This yummy sauce is great over ice cream, on pancakes, and even as an add in to your morning oatmeal.
Ingredients
2 cups frozen blueberries
1/3 cup Pure Vermont Maple Syrup
1/4 cup plus 1 Tbs water
1 Tbs lemon juice
2 tsp cornstarch
1/4 tsp almond extract
Directions
Combine blueberries, Pure Vermont Maple Syrup, 1/4 cup water, and lemon juice in a medium saucepan.
Bring to a simmer over medium heat, stirring occasionally, and cook until mixture is slightly thickened, about 10 minutes.
Combine cornstarch and remaining 1 Tbs water in a small bowl, then add to saucepan and simmer until mixture thickens, about 1 minute.
Serve warm with pancakes or over vanilla ice cream.