This store requires javascript to be enabled for some features to work correctly.
Directions
Combine blueberries, Pure Vermont Maple Syrup, 1/4 cup water, and lemon juice in a medium saucepan.
Bring to a simmer over medium heat, stirring occasionally, and cook until mixture is slightly thickened, about 10 minutes.
Combine cornstarch and remaining 1 Tbs water in a small bowl, then add to saucepan and simmer until mixture thickens, about 1 minute.
Serve warm with pancakes or over vanilla ice cream.
