It's tough to improve on our already heavenly Barred Woods Maple Syrup, but we believe we have found a way. We start with our premium syrup and age it in bourbon barrels that came directly from a leading craft distillery. Soaking in the barrels allows the natural flavors of the white oak staves to infuse into our syrup. We only use a barrel once to ensure the richest, deepest flavors are imparted into our syrup. We then filter, heat (for pasteurization and to remove any minute amount of alcohol) and package in our 375ml artisan bottles. Nothing else added, all natural.