2026 Dark Reserve Organic Vermont Maple Syrup

For the second year we are pleased to offer a Dark Robust grade of our Reserve Maple Syrup.  This grade used to be called Grade B and many people still refer to it by that name.  It is made near the end of the season, which for us in Northern Vermont is usually in mid to late April.  This year we judged our best tasting dark syrup to be produced on April 15, 2026.  During this period the percent of invert sugar in the sap increases. When we evaporate the sap to turn it into syrup the high temperature of our evaporator caramelizes the sugar in a process known as a Maillard Reaction.  This gives a deeper maple taste as compared to our classic Sugar House Reserve Maple Syrup which is more buttery.

Each 375ml bottle is individually numbered and dated.  Try some yourself, we're sure you will enjoy it.  Order some of Vermont's finest tasting syrup today! 

Certified Organic by USDA / The Northeast Organic Farming Association of Vermont.