Grade B Maple Syrup - Now Known as Grade A Dark Robust
This listing is for 100% pure dark Vermont Maple syrup. It is now known and labeled as "Grade A Dark Robust", but because this maple syrup grade is so widely known as "Grade B" we have elected to keep a category of its' own.
B Grade syrup is produced at the end of the maple sugaring season, which is usually late April in Northern Vermont. The syrup taste is more" mapley" and it is often used for baking and cooking when you want the taste of maple to come through, or by those who prefer a stronger maple taste. It is also used for those on the master cleanse diet popularized by Stanley Burroughs