Maple Syrup is made each spring as the days lengthen and the temperature warms We taste each batch as it comes off the evaporator. Our Sugarhouse Reserve Maple Syrup is picked from the very peak of the season. This year that occurred on March 6, 2024. The weather this winter in New England was unusually mild and the sap ran a full month earlier than usual. Early March had a string of perfect days for maple sugaring, cool nights in the 20's and warm days in the 40's. During this stretch we produced an exceptional batch of amber syrup with a rich buttery taste. Each 375ml bottle is individually numbered and dated. Try some yourself, we're sure you will enjoy it. Order some of Vermont's finest tasting syrup today!
Certified Organic by USDA / The Northeast Organic Farming Association of Vermont.