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Buy Handcrafted Vermont Maple Sugar, Maple Candy, Maple Cream and other products online.
Try some of our latest Products, Perfect Winter Treats!!
Maple Syrup is made each spring as the days lengthen and the temperature warms We taste each batch as it comes off the evaporator. Our Sugarhouse Reserve Maple Syrup is picked from the very peak of the season. This year that occurred on March 6, 2024. The weather this winter in New England was unusually mild and the sap ran a full month earlier than usual. Early March had a string of perfect days for maple sugaring, cool nights in the 20's and warm days in the 40's. During this stretch we produced an exceptional batch of amber syrup with a rich buttery taste. Each 375ml bottle is individually numbered and dated.  Try some yourself, we're sure you will enjoy it. Order some of Vermont's finest tasting syrup today! Â
Certified Organic by USDA / The Northeast Organic Farming Association of Vermont.
Not much snow in New England this year. This made the tapping of the maple trees a little easier than usual. Sap was sweeter than normal but cold temperatures during March brought production down a little. We produced some of our best tasting maple syrup ever this year.
34 bird species were identified in this year's survey of our sugarwoods. Some are resident birds, but many are migratory songbirds from Central and South America.
With the help of many local craftsmen we completed construction of our new sugarhouse at the foot of the Cold Hollow Mountains in Northern Vermont. .
What a great combination: pork, apples, and maple syrup. I used Granny Smith apples but any variety works in this...
This Maple-glazed salmon is a perfect dinner for busy weeknights. Salmon tops the list of fish with the most omega-3...